许泽文,李环通,王绮潼,萧会玲,苗建银,肖苏尧*. 柠檬草精油成分分析、抑菌性及对巨峰葡萄保鲜研究..食品研究与开发,2020,41(1):51-59. 迷李环通, 许泽文,郭晓敏,肖苏尧*. 迭香提取物对紫苏籽油的抗氧化研究.食品科技, 2020,3:213-218. 低李环通, 许泽文,郭晓敏,肖苏尧*. 温连续相变萃取蓝莓花色苷工艺优化及成分分析.食品科技, 2020,5:201-206 汤杰,陈运娇,陈洪章,周爱梅,赵力超,刘晓娟,曹庸,肖苏尧*,桉叶多酚的大鼠乙醇急性氧化损伤保护作用研究,现代食品科技,2015,31(5):1 ~ 5 Xiao Suyao, Liu Xuanming, Tong Chunyi, Zhao Lichao, Liu Xiaojuan, Zhou Aimei, Cao Yong*, Dialdehyde Starch Nanoparticles as Antitumor Drug Delivery System: an in Vitro, in Vivo, and Immunohistological Evaluation, Chinese Science Bulletin, 2012, 57(24): 3226 ~ 3232 肖苏尧,王俊亮,陈运娇,汤杰,陈洪璋,曹庸*,桉叶中两种没食子单宁结构鉴定及其抗氧化,湖南大学学报(自然科学版),2012,39(5):73 ~ 76 肖苏尧,赵力超,刘晓娟,曾颖,庄濠宇,曹庸*,红色单质硒/DOX-淀粉复合颗粒的制备及抗肿瘤协同效果分析,食品工业科技,2012,33(12):114 ~ 117 肖苏尧,陈雪香,陈运娇,王俊亮,汤杰,曹庸*,桉叶化学成分及抗氧化活性研究进展,食品工业科技,2012,33(14):396 ~ 399 肖苏尧,车科,陈雪香,黄奕诚,管晓盛,庄雪影,曹庸*,不同提取工艺油茶籽油中苯并(a)芘形成溯源,现代食品科技,2012,28 (2):156 ~ 159 肖苏尧,曹庸*,刘晓娟,赵力超,周爱梅,食品专业仪器分析课程教学方法探究,湖南科技学院学报,2012,33(4):137 ~ 138 吕洪财,温宝庆,马家涛,刘菲菲,汤杰,陈洪璋,肖苏尧*,桉叶多酚种质资源筛选,科学技术与工程,2012,23(12):5862 ~ 5865 Xiao Suyao, Tong Chunyi, Liu Xuanming*, Yu Danmi, Liu Qiaoling, Xue Changgang, Tang Dongyin, Zhao Lijian, Preparation of Folate Conjugated Starch Nanoparticles and its Application to Tumor-targeted Drug Delivery Vector, Chinese Science Bulletin, 2006, 51(14): 1693 ~ 1697 肖苏尧,童春义,刘选明*,以天然淀粉为内核的硒纳米颗粒的研制及其应用,湖南大学学报,2006,6:123 ~ 127 Xiao Suyao, Liu Xuanming*, Tong Chunyi, Liu Jun, Tang Dongying, Studies of Poly-L- lysine-Starch Nanoparticle Preparation and its Application as Gene Carrier, Science in China Ser. B Chemistry, 2005, 48(2): 162 ~ 166 肖苏尧,童春义,刘选明*,俞丹密,肿瘤靶向性药物载体--叶酸-淀粉纳米颗粒的研制,全国博士生学术论坛论文集,2005:84 ~ 89 Yunjiao Chen, Brian Onken, Hongzhang Chen, Suyao Xiao, Xiaojuan Liu, Monica Driscoll, Yong Cao*, Qingrong Huang*, Mechanism of Longevity Extension of Caenorhabditis Elegans Induced by Pentagalloyl Glucose Isolated from Eucalyptus Leaves. Journal of Agricultural and Food Chemistry, 2014, 62: 3422 ~ 3431 Yunjiao Chen, Junjiang Wang, Yangwen Ou, Hongzhang Chen, Suyao Xiao, Guo Liu, Yong Cao*, Qingrong Huang*, Cellular Antioxidant Activities of Polyphenols Isolated from Eucalyptus Leaves (Eucalyptus grandis · Eucalyptus urophylla GL9), Journal of Functional Foods, 2014, 7: 737 ~ 745 乐文慧,黄早成,肖苏尧,曹庸*,白藜芦醇固体脂质体制备工艺研究,食品科学,2010,31(18):59 ~ 63 田宏,肖苏尧,曹庸*,王俊亮,桉叶抗氧化物的提取与抗氧化性质研究,湖南林业科技,2009,36(2):25 ~ 29 田宏,王俊亮,肖苏尧,曹庸*,尾巨桉精油化学成分分析及其抗氧化活性,中国林副特产,2009,102(5):22 ~ 23 Xuexiang Chen, Shuangde Zhou, Wen Ouyang, Suyao Xiao, Wanghuang, Yong Cao*, Min Zhang, Lichao Zhao, Longfang Li , Additional Ent-kaurane Dieterpenoids from Rubus Chorifolius L.f. Helvetica, Chimica Acta, 2010, 93(1): 84 ~ 89 陈雪香,肖苏尧,曹庸*,山莓叶抑菌活性物质的提取、抑菌效果及其化学成分初步研究,食品科技,2008(9):192 ~ 195 周双德,陈雪香,肖苏尧,曹庸*,山莓叶挥发油成分分析及抗菌活性研究,中药材,2009,32(6):152 ~ 156 陈雪香,谭斌,周双德,蔺万煌,肖苏尧,曹庸*,山莓叶抗菌活性物质的提取、抗菌效果及其化学成分初步研究其抗菌作用的研究,食品科技,2008,33(8):192 ~ 195 Jun Liu, Fenghua Wang, Lingling Wang, Suyao Xiao, Chunyi Tong, Dongying Tang, Xuanming Liu*, Preparation of Fluorescence Starch- nanoparticle and its Application as Plant Transgenic Vehicle, 中南大学学报(自然科学版), 2008, 39(15): 768 ~ 773 童春义,肖苏尧,王贝,萧小鹃,郑元青,薛昌刚,汪启明,刘选明*,壳寡糖-硒纳米植物营养调节剂的研制与应用,湖南大学学报,2008,35(10):60 ~ 64 薛昌刚,童春义,肖苏尧,俞丹密,唐冬英,刘选明*,诺氟沙星−壳聚糖微球的制备及释药性能,中南大学学报(自然科学版),2008,39(3):480 ~ 485 俞丹密,肖苏尧,刘选明*,双醛淀粉纳米颗粒制备及作为药物载体的应用,科学通报,2007,52(12):1407 ~ 1412 童春义,薛昌刚,刘选明*,肖苏尧,俞丹密,刘巧玲,唐冬英,荧光-噻唑蓝法检测红色纳米硒的抗氧化活性,分析化学,2006,34(12):1752 ~ 1754 Jun Liu, Xuanming Liu*, Suyao Xiao, Chunyi Tong, Dongying Tang, Lijian Zhao, Bioconjugated Nanoparticle for DNA Protection from Ultrasound Damage, Analytical Sciences, 2005, 21: 193 ~ 195 刘俊,刘选明*,肖苏尧,童春意,唐冬英,赵李剑,基于超声波下淀粉纳米颗粒作载体的基因转导,高等学校化学学报,2005,26(4):634 ~ 637 |